Historically it was the robust oxen that worked the dense blue clay soils in the vineyards here in the north western corner of St Emilion and over the border into Pomerol. Horses were too fragile for the job, explained François Despagne, who has run the family estate of Château Grand Corbin Despagne, St Emilion Grand … Continue reading History and Science at Château Grand Corbin Despagne
For friends and family - an hour's fun aperitif to practice the language of winetasting in French and English! 6.30 to 7.30pm (any evening) - 1 hour of fun and tasting 3 classic wines from Bordeaux from great undiscovered smaller producers. Other timings possible 😉 Where? In your own home (St Emilion area) or a … Continue reading Launch ‘Oeno-Apero!’ Bordeaux
When most of the châteaux in Bordeaux are following the latest trend of using an army of amphoras in their new chai under construction, Leoville Barton stays with its historic recipe of wooden vats for making and ageing the wine. Tasting their vintage, they manage to achieve as always perfect balance. The château at Barton … Continue reading Class in a glass – Leoville Barton St Julien
The pretty village of Saint-Emilion is known around the world for its medieval monuments and cobble-stoned streets - and of course its famous red wines (it is called the 'hill of a 1000 châteaux'). It receives around 1 million visitors per year. The medieval village at nightfall nestled into its valley As in any 'touristy' … Continue reading My Top Five Restaurants in St Emilion for foodies (and wineys)
There are some wines that seem to accompany our lives, even if it arrives a bit by chance. Branaire-Ducru is one of those wines that seems to have just been there during those important moments of my life. And it is exactly the type of wine I love. Its classy (one can taste its wonderful … Continue reading Branaire Ducru, St Julien – a wine that has marked my life
aussi disponible en Français 'Bordeaux Pas à Pas' (Mollat, Fnac, Amazon)a personal story over 30 years, wine guide to visiting what is important in the region and finding good value in this exceptional wine terroir. Gail Barnett Copyright Its been 30 years since I arrived on the quayside in Bordeaux city, weary from my travels … Continue reading Bordeaux Book Sip by Sip by Nicolle Croft
When I first came to Bordeaux in the 1980s, the sign of a good well-made wine had always been one that would last for 20 or 30 years. Ripeness was not understood. It was about waiting for a minimum alcohol level and harvesting as quickly as possible to avoid the risk of losing the crop. … Continue reading What makes a Great wine in 2020
With the cancellation of the usual primeur tastings first week of April this year wine buyers and journalists have received their barrel samples of the new vintage by the post. And it seems to have worked, as tasting notes have been written and communicated all over the world - despite the fragile nature of these … Continue reading Futures Bordeaux 2019, time for a change?
"From generation to generation for over 200 years, in what is the very centre of St Emilion, my family has cultivated these soils and tended our vines. Today it is my turn and I try to make a wine that comes from my heart. Having now my own young son, who represents the 10th generation, … Continue reading If I could choose anywhere I could make wine….
Following the cancellation of the annual futures tastings in the first week of April, the Union de Grand Cru have organised a series of tastings around the world for trade where the wine can be tasted but the producers will not be present. So here are their UGC info and châteaux 2019 presentations (good synopsis … Continue reading Bordeaux 2019 – yes she gets to go to the ball – virtually