This text comes from my book which is about to be published ‘Bordeaux Sip by Sip – getting to the heart of Bordeaux Wine’. The label is almost all wine enthusiasts have to go on. They look for any clue that might lead them to a good wine, something that they have heard of, or … Continue reading
Bordeaux’s Châteaux open at the weekends After breakfast on the Sunday quayside market in Bordeaux (fancy oysters and a glass of white wine?) head off to the vineyards for a visit and tasting and some of Bordeaux’s most famous châteaux that are open all hours (but make sure to pre-book by email in advance!). ST … Continue reading
Thanks to a client Mark Mitchell from Burbank, California who recently spent a few days in Bordeaux to visit its vineyards and dine in its vegetarian and vegetarian-friendly restaurants! French for Vegetarian: végétarien French for Vegan: végétalien It wasn’t long ago that it was only a juicy ‘entrecôte’ steak or ‘magret de canard’ that were … Continue reading
With the boom in wine tourism in Bordeaux, a number of famous working wine châteaux have opened their rooms to guests. Here is your chance to experience the French Art of Living, the life of a châtelaine; luxurious but authentic a real taste of the Bourgeois Bordeaux life. LEFT BANK Haut Médoc: Château du … Continue reading
Two Michelin stars for restaurants in the city of Bordeaux and two big names Gordon Ramsay at the Grand Hotel’s restaurant Le Pressoir d’Argent and Pierre Gagnaire at La Grande Maison. The other two star restaurants are in the vineyards one in the medieval village of Saint Emilion and one overlooking the vines in the … Continue reading
I finally got there! La Cité du Vin opened on 1st June of this year and I have been itching to check it out being just on my doorstep in Bordeaux. It is easy to get to directly by tram being located at the end of the newly renovated Quai du Bacalan part of Bordeaux’s wine … Continue reading
Barbaresco is known as the baby brother of Barolo. Don’t be mislead, complex, fine and elegant Nebbiolo does not means lesser (as you can tell from the price of the Gaja wines – Barbaresco’s most forceful representative, see photos below). The DOC dates from 1966 (DOCG since 1980) and includes the hill-top villages of Barbaresco itself but … Continue reading
Originally posted on SIP Wine Blog – Bordeaux:
e For 400 years one of the oldest wine families in St Emilion have managed to continue to make wine at their estate despite increasing pressures from all sides. Today it is the 13th and 14th generation of the David Beaulieu family that run the 12 hectare property of…
Fancy yourself as a chef? Learn the techniques of French cusine in the kitchen with your own private chef. Château Siaurac is the venue with its 15 hectare gardens and stunning interiors packed full of antiques. It is still a family home and they are happy to open their doors and let the apprentis cooks … Continue reading
The CIVB wine bar (open from 11am through until 10pm) is a great place to start your wine holiday in Bordeaux (no booking just turn up). It is located opposite the Tourist Information not far from the Grand Theatre. There are a number of wine bars in Bordeaux since the last 10 years or so. … Continue reading
