Ready to make plans again…

Bordeaux is waiting for you. “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp … Continue reading Ready to make plans again…

Châteaux in Bordeaux open their doors again for visits

Bordeaux, the wine capital of the world, is open again for visitors after two months of shutdown. It is possible again to visit some of the most famous and smaller châteaux in the Bordeaux wine region on the Right and Left bank - in private tours (even some at the weekends). The first to communicate … Continue reading Châteaux in Bordeaux open their doors again for visits

Visiting Bordeaux Wine region – what you don’t know!

With so many years of experience of hosting private wine tours, here are a few things about the Bordeaux wine region (we think of Châteaux, wine aged in barrels and high prices!) that surprises our visitors when they come to Bordeaux; Bordeaux's wine district where the wine merchants were historically based and some still are … Continue reading Visiting Bordeaux Wine region – what you don’t know!

Bordeaux 2019 -Yves Raymond, Château Saransot Dupré, Listrac, Haut Médoc

What was your biggest challenge in the vineyard?         The challenge is each year the same : we must harvest late enough to pick perfectly ripe fruits (the decision can be difficult in years with a lot of rain before the harvest. We fear that it will rot the fruit and so we might … Continue reading Bordeaux 2019 -Yves Raymond, Château Saransot Dupré, Listrac, Haut Médoc

Coming to Bordeaux? What to expect on a SIP Private Wine Tour

 I would love to show you around this wonderful wine region that has been my home and play field for over 30 years now. Never has there been such a dynamic and exciting time to visit this classic but progressive region. I will be organising your individual itinerary. Thirty years as a wine professional in the region … Continue reading Coming to Bordeaux? What to expect on a SIP Private Wine Tour

See Bordeaux from an authentic Oyster boat

One of my most fun memories from last season as a private wine and food guide was sipping at fresh white Bordeaux wine while seeing my favorite city from a different angle, from its life-line that goes straight through the city, the Garonne River. The setting sun behind St Michel spire and the Pont de … Continue reading See Bordeaux from an authentic Oyster boat

Bordeaux Book Sip by Sip by Nicolle Croft

a personal story over 30 years, wine guide to visiting what is important in the region and finding good value in this exceptional wine terroir. Gail Barnett Copyright Its been 30 years since I arrived on the quayside in Bordeaux city, weary from my travels in this funny tin can of a car (a 2CV) … Continue reading Bordeaux Book Sip by Sip by Nicolle Croft

Do we need new grape varieties in Bordeaux?

To cope with global warming (yes it is having an impact already here in Bordeaux) hotter climate foreign varieties are to be given the green card - (see article on this blog) and new hybrid grape varieties are being created. Yet recently with the advance in DNA analysis, a dozen or so ancient varieties native … Continue reading Do we need new grape varieties in Bordeaux?

Finding St Emilion’s Hidden treasures (even without a Name)

Not far from St Emilion, one of the France's most well-known wine villages, lies a simple family winery that has withstood the test of time. Leaving the village and passing infront of the prestigious classified Château Pavie, then Larcis Ducass and Bellefont Belcier, take the next on the right at the crossroads - its the … Continue reading Finding St Emilion’s Hidden treasures (even without a Name)

A for Amphora, learning Bordeaux’s new ageing alphabet

The new wine is now ready, and I love visiting the warm chais (above ground cellars in Bordeaux) this time of year when the leaves are turning golden and temperatures are autumnal. The wine has taken all it needs from the skins which have now been removed. The wine is now ready for the next … Continue reading A for Amphora, learning Bordeaux’s new ageing alphabet