St Emilion

This category contains 19 posts

A Taste of Genuine Saint Emilion

“as it is” –  ‘sans poudre aux yeux’ From the village of Saint-Emilion, head towards Pomerol, pass Cheval Blanc and turn right.” Easy to drive past, a small sign in front of a wooded driveway tells us we have safely arrived at the home of Jean-Noël Boidron, Château Corbin Michotte, Grand Cru Saint-Emilion. It is … Continue reading

Experience the ‘French Art of Living’ in a real Wine Châteaux in Bordeaux

With the boom in wine tourism in Bordeaux, a number of famous working wine châteaux have opened their rooms to guests. Here is your chance to experience the French Art of Living, the life of a châtelaine; luxurious but authentic a real taste of the Bourgeois Bordeaux life.   LEFT BANK Haut Médoc: Château du … Continue reading

Bordeaux Biodynamic properties and those going that way …

Pesticide residues in wines have been in the news this year in Bordeaux. Here is a list of those wines with zero levels being biodynamic (optimising natural defence) and organic (only natural products).  More and more properties in Bordeaux are moving across (even more experimenting on plots) despite the difficult climate (wet and warm)  biodynamic … Continue reading

Larcis Ducasse, St Emilion’s Bijou gets ready

Ready, set go! at Larcis Ducasse (#chateaularcisducasse), Premier Grand Cru Classé for the new vintage 2016. Harvest starts this Tuesday 11th October for the Merlot which makes up 78% of the vineyard and Cabernet Franc will follow later. It normally lasts 10 to 12 days in all but as the sun continues to shine there … Continue reading

2016 Bordeaux getting nearer

At last we had some rain in Bordeaux. 20mm fell on evening 13th September in a grand storm where 20mm of water fell onto parched vines. It rattled windows and tripped electricity but fortunately no hail fell as predicted. A huge sigh of relief for wine makers here and a deep sleep followed. It just … Continue reading

Keeping it in the Family in St Emilion

Originally posted on SIP Wine Blog – Bordeaux:
e For 400 years one of the oldest wine families in St Emilion have managed to continue to make wine at their estate despite increasing pressures from all sides. Today it is the 13th and 14th generation of the David Beaulieu family that run the  12 hectare property of…

How to Cook like a Pro in a Bordeaux Wine Château

Fancy yourself as a chef? Learn the techniques of French cusine in the kitchen with your own private chef. Château Siaurac is the venue with its 15 hectare gardens and stunning interiors packed full of antiques. It is still a family home and they are happy to open their doors and let the apprentis cooks … Continue reading

The Unlevel Playing Field that is St Emilion today

Originally posted on SIP Wine Blog – Bordeaux:
 A few personal thoughts from a independant bystander on the recent re-classification. For me this photo of hands in soil sums up what wine is; the passing of a inate knowledge built up over time of a family from one generation to another.  The knowledge of a…

Delivery Direct from the Vineyards of Bordeaux

SIP WINE CLUB Small Independent Producers Direct from them to you Here are four unknown wine discoveries that are totally SIP. Made uniquely by passionate producers from their own small independent family properties. Delivered direct to your doorstep cutting out any middle men. Authentic wines with their own particular story, the true wines of Bordeaux … Continue reading

Keeping it in the Family in St Emilion

For 400 years one of the oldest wine families in St Emilion have managed to continue to make wine at their estate despite increasing pressures from all sides. Today it is the 13th and 14th generation of the David Beaulieu family that run the  12 hectare property of Château Coutet St Emilion Grand Cru  located on the … Continue reading