St Emilion is a magical place with its myriad of little cobbled streets that lead past its many historical monuments. Les Cordeliers is not as well-known as St Emilion's famous monolithic church (hewn out of the creamy limestone by Benedictine monks over 300 years from 9th to 12th century) - but its been a favorite … Continue reading Picnic Lunch in the heart of St Emilion – and a glass of bubbly!
Bordeaux, UNESCO registered since 2007, is undoubtedly the world’s wine capital. It is well worth visiting along with its vineyards which are France’s largest with 60 different appellations and around 8,000 châteaux. Although the region produces a range of wines including dry and sweet white, rosé and even sparkling – Bordeaux is known for its red wines. The best … Continue reading Wine Touring in Bordeaux? Here are some top tips to know
What's the connection you may ask between the ewe's milk cheese made in the Pyrenees mountains and Bordeaux? (and it goes without saying of course the sweet milk fed lamb speciality of the Medoc region around Pauillac marry superbly with the fruity red rich wines of Bordeaux) Traditionally in the winter when grass is covered … Continue reading Brebis and Bordeaux – the traditional pairing
I love the earthy, fruity tones of armagnac particularly after a heavy meal here in Bordeaux. Yet we have all been north to Cognac and enjoyed its polished and smooth flavours and slick marketing but never thought to make the trip south to Armagnac, the most ancient brandy dating back some 700 years. I organise … Continue reading Awesome Armagnac – just down the road
– tailor-made visits that focus on the vineyards Don’t worry when you visit premier grand cru classé Troplong Mondot, they provide you with all you need even rubber boots so you can get to the grass roots of wine production. Photo Yves Samuel Just as well as the vines are the subject here and a … Continue reading Down to Earth at Troplong Mondot
Come to Bordeaux in-between Christmas and new year in 2019 and enjoy a series of food and wine tasting sessions and cooking classes with your own chef! Here is some text from my book about the region's specialities to whet your appetite"Bordeaux Sip by Sip - getting to the heart of Bordeaux." Bordeaux’s Food Specialities … Continue reading Celebrate Christmas in Bordeaux with food and wine matching and cooking classes
Bordeaux’s Châteaux open at the weekends After breakfast on the Sunday quayside market in Bordeaux (fancy oysters and a glass of white wine?) head off to the vineyards for a visit and tasting and some of Bordeaux’s most famous châteaux that are open all hours (but make sure to pre-book by email in advance!). ST … Continue reading Bordeaux’s Wine Châteaux open at the Weekend
Good yields of concentrated ripe fruity wine with good structure. Those that did not suffer from too much loss from the Mildew which was prevalent in the wet spring, have nothing to complain about in 2018. Piles of purple crumbly skins are starting to appear outside the 'chai' of the region. There are smiles as … Continue reading 2018 Bordeaux – it’s looking good
Bordeaux is not California or anywhere else in the wine world where cheapest prices are found at source. In Bordeaux the châteaux do not sell their wine around the world, they sell it on exclusively to a specialised wine merchants based in the city of Bordeaux (négociants) who do all of their commercial work for … Continue reading Where best to buy wine when touring Bordeaux?
Thanks to a client Mark Mitchell from Burbank, California who recently spent a few days in Bordeaux to visit its vineyards and dine in its vegetarian and vegetarian-friendly restaurants! French for Vegetarian: végétarien French for Vegan: végétalien It wasn't long ago that it was only a juicy 'entrecôte' steak or 'magret de canard' that were … Continue reading The New Line of Vegetarian Restaurants in Bordeaux