Food & Wine

This category contains 31 posts

Whetting your taste buds in Bordeaux before a Wine Tour

Ex-cellar master and wine writer François Martin invites you into his private tasting area where you can learn about the intricacies of the wines of Bordeaux before you head out into the vineyards. Over two hours he explains how to decipher the Bordeaux wine label and gives you lots of tips on what to look … Continue reading

Bordeaux’s Wine (and Food) Châteaux – fancy a little something with your glass of wine?

With the increase in the number of tourists to Bordeaux (coming increasingly by cruise liner – around 50 come into the city’s port each year or since last July the TGV from Paris in just over 2 hours), the region’s wine châteaux have begun to open their doors (and kitchens) and offer a range of … Continue reading

Changing Scene of Bordeaux Restaurants

Bordeaux is bursting with restaurants but you must book in advance to get into the popular ones. The scene is changing as Bordeaux is being infused with Parisians (only 2 hours from paris on the TGV train). Here are a mix of some of the traditional and newer ones from a local. Fine Cuisine Miles … Continue reading

The New Line of Vegetarian Restaurants in Bordeaux

Thanks to a client Mark Mitchell from Burbank, California who recently spent a few days in Bordeaux to visit its vineyards and dine in its vegetarian and vegetarian-friendly restaurants! French for Vegetarian: végétarien French for Vegan: végétalien It wasn’t long ago that it was only a juicy ‘entrecôte’ steak or ‘magret de canard’ that were … Continue reading

Launch of SIP Piemonte Food & Wine Experience Tours

It has been 20 years this year since my family chose Piemonte as the base of our secondary family home. This little corner of Italy is a veritable food and wine paradise in the foothills of the Italian Alps with its vine covered hills, medieval hilltop villages and spectacular views. It is not surprising that … Continue reading

Experience the ‘French Art of Living’ in a real Wine Châteaux in Bordeaux

With the boom in wine tourism in Bordeaux, a number of famous working wine châteaux have opened their rooms to guests. Here is your chance to experience the French Art of Living, the life of a châtelaine; luxurious but authentic a real taste of the Bourgeois Bordeaux life.   LEFT BANK Haut Médoc: Château du … Continue reading

Michelin starred Restaurants Bordeaux 2017

Two Michelin stars for restaurants in the city of Bordeaux and two big names Gordon Ramsay at the Grand Hotel’s restaurant Le Pressoir d’Argent and Pierre Gagnaire at La Grande Maison. The other two star restaurants are in the vineyards one in the medieval village of Saint Emilion and one overlooking the vines in the … Continue reading

How to Match Food and Wine in Bordeaux – Vatel Hotel College

MATCHING FOOD & WINE Vatel #Vatel#Bordeaux 17 January 2017 Masters Students of Hotel Management, Bordeaux – We learnt about the lessons of food and wine matching and wanted to experiment ourselves with a range of foods with different characteristics (some not so easy) and a range of wines – 6 styles of white wines and 6 styles … Continue reading

Join Climens (Grand Cru Classé, Barsac) through their 2016 Harvest

Here is the recount of this excellent sweet wine year of 2016 direct from Château Climens  itself, my favorite Barsac, 100% Sémillon and biodynamic! Can visit and taste too (20€pp), for tasting of 4 vintages (60€pp) or a food and wine partnered lunch (180€pp, 6 to 14 people Michelin restaurant Darroze).  http://www.chateau-climens.fr  #climens Spring 2016 : … Continue reading

Goats and Honey – Piemonte

Rocaverano – Robiola made naturally by Agnesi’s sister in the mountains 45 minutes from Mombaruzzo. Abandoned beautiful hills with pasture and forests, far away from everywhere. The delicate fresh flavoured Robiola is often served with mostarda (fruit marmalade) in Piemonte. And honey, Monica our neighbour is a bee fanatic and has over 80 hives in … Continue reading

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