Bordeaux, the wine capital of the world, is open again for visitors after two months of shutdown. It is possible again to visit some of the most famous and smaller châteaux in the Bordeaux wine region on the Right and Left bank - in private tours (even some at the weekends). The first to communicate … Continue reading Châteaux in Bordeaux open their doors again for visits
So far 2019 did not get to go to the ball but has had to stay at home (like the rest of us) and wait her turn. The futures barrel sample tastings in Bordeaux that normally takes place this week (first week of August) has been cancelled or hopefully postponed until another date. But which … Continue reading 2019 Bordeaux – will Cinderella get to go to the Ball?
To cope with global warming (yes it is having an impact already here in Bordeaux) hotter climate foreign varieties are to be given the green card - (see article on this blog) and new hybrid grape varieties are being created. Yet recently with the advance in DNA analysis, a dozen or so ancient varieties native … Continue reading Do we need new grape varieties in Bordeaux?
Not far from St Emilion, one of the France's most well-known wine villages, lies a simple family winery that has withstood the test of time. Leaving the village and passing infront of the prestigious classified Château Pavie, then Larcis Ducass and Bellefont Belcier, take the next on the right at the crossroads - its the … Continue reading Finding St Emilion’s Hidden treasures (even without a Name)
IN an attempt to combat the rising heat due to global warming; new varieties approved were approved recently at the syndicate’s annual general meeting Bordeaux and Bordeaux Superior were four reds, Arinarnoa, Touriga Nacional (portuguese), Marselan and Castets, and three whites, Alvarinho (found in Spain and Portugal), Petit Manseng (Jurancon) and Liliorila. The vines were … Continue reading New Varieties to be added to the Bordeaux Melting Pot to combat global warming
What's the connection you may ask between the ewe's milk cheese made in the Pyrenees mountains and Bordeaux? (and it goes without saying of course the sweet milk fed lamb speciality of the Medoc region around Pauillac marry superbly with the fruity red rich wines of Bordeaux) Traditionally in the winter when grass is covered … Continue reading Brebis and Bordeaux – the traditional pairing
I love the earthy, fruity tones of armagnac particularly after a heavy meal here in Bordeaux. Yet we have all been north to Cognac and enjoyed its polished and smooth flavours and slick marketing but never thought to make the trip south to Armagnac, the most ancient brandy dating back some 700 years. I organise … Continue reading Awesome Armagnac – just down the road
2018. Nature has made it good, perhaps very good. It is still in the barrel, aging, developing, sleeping, growing in density, becoming smoother more refined. Its elements of tannin, fruit, acidity beginning to mesh together in harmony due to the gradual micro-oxygenation that is taking place through the wood's grain. But it is still a … Continue reading 2018 Bordeaux here we come
– tailor-made visits that focus on the vineyards Don’t worry when you visit premier grand cru classé Troplong Mondot, they provide you with all you need even rubber boots so you can get to the grass roots of wine production. Photo Yves Samuel Just as well as the vines are the subject here and a … Continue reading Down to Earth at Troplong Mondot
It's a very wet spring and early summer for the 2018 vintage and the mildew that everyone is suffering from is even heavier in properties that are biodynamic with their only defence copper and sulphate (allowed as they are 'natural' but in tiny doses) and infusions of nettle and Horsetail. Cellar master/vineyard manager Nicolas Cosse … Continue reading Biodynamics in the shade of a big Elm Tree in Castillon