Class in a glass – Leoville Barton St Julien

When most of the châteaux in Bordeaux are following the latest trend of using an army of amphoras in their new chai under construction, Leoville Barton stays with its historic recipe of wooden vats for making and ageing the wine. Tasting their vintage, they manage to achieve as always perfect balance. The château at Barton … Continue reading Class in a glass – Leoville Barton St Julien

My Top Five Restaurants in St Emilion for foodies (and wineys)

The pretty village of Saint-Emilion is known around the world for its medieval monuments and cobble-stoned streets - and of course its famous red wines (it is called the 'hill of a 1000 châteaux'). It receives around 1 million visitors per year. The medieval village at nightfall nestled into its valley As in any 'touristy' … Continue reading My Top Five Restaurants in St Emilion for foodies (and wineys)

Branaire Ducru, St Julien – a wine that has marked my life

There are some wines that seem to accompany our lives, even if it arrives a bit by chance. Branaire-Ducru is one of those wines that seems to have just been there during those important moments of my life. And it is exactly the type of wine I love. Its classy (one can taste its wonderful … Continue reading Branaire Ducru, St Julien – a wine that has marked my life

Futures Bordeaux 2019, time for a change?

With the cancellation of the usual primeur tastings first week of April this year wine buyers and journalists have received their barrel samples of the new vintage by the post. And it seems to have worked, as tasting notes have been written and communicated all over the world - despite the fragile nature of these … Continue reading Futures Bordeaux 2019, time for a change?

Châteaux in Bordeaux open their doors again for visits

Bordeaux, the wine capital of the world, is open again for visitors after two months of shutdown. It is possible again to visit some of the most famous and smaller châteaux in the Bordeaux wine region on the Right and Left bank - in private tours (even some at the weekends). The first to communicate … Continue reading Châteaux in Bordeaux open their doors again for visits

2019 Bordeaux – will Cinderella get to go to the Ball?

So far 2019 did not get to go to the ball but has had to stay at home (like the rest of us) and wait her turn. The futures barrel sample tastings in Bordeaux that normally takes place this week  (first week of April) has been cancelled or hopefully postponed until another date. But which … Continue reading 2019 Bordeaux – will Cinderella get to go to the Ball?

Do we need new grape varieties in Bordeaux?

To cope with global warming (yes it is having an impact already here in Bordeaux) hotter climate foreign varieties are to be given the green card - (see article on this blog) and new hybrid grape varieties are being created. Yet recently with the advance in DNA analysis, a dozen or so ancient varieties native … Continue reading Do we need new grape varieties in Bordeaux?

Finding St Emilion’s Hidden treasures (even without a Name)

Not far from St Emilion, one of the France's most well-known wine villages, lies a simple family winery that has withstood the test of time. Leaving the village and passing infront of the prestigious classified Château Pavie, then Larcis Ducass and Bellefont Belcier, take the next on the right at the crossroads - its the … Continue reading Finding St Emilion’s Hidden treasures (even without a Name)

New Varieties to be added to the Bordeaux Melting Pot to combat global warming

IN an attempt to combat the rising heat due to global warming; new varieties approved were approved recently at the syndicate’s annual general meeting Bordeaux and Bordeaux Superior were four reds, Arinarnoa, Touriga Nacional (portuguese), Marselan and Castets, and three whites, Alvarinho (found in Spain and Portugal), Petit Manseng (Jurancon) and Liliorila. The vines were … Continue reading New Varieties to be added to the Bordeaux Melting Pot to combat global warming

Brebis and Bordeaux – the traditional pairing

What's the connection you may ask between the ewe's milk cheese made in the Pyrenees mountains and Bordeaux? (and it goes without saying of course the sweet milk fed lamb speciality of the Medoc region around Pauillac marry superbly with the fruity red rich wines of Bordeaux) Traditionally in the winter when grass is covered … Continue reading Brebis and Bordeaux – the traditional pairing