A for Amphora, learning Bordeaux’s new ageing alphabet

The new wine is now ready, and I love visiting the warm chais (above ground cellars in Bordeaux) this time of year when the leaves are turning golden and temperatures are autumnal. The wine has taken all it needs from the skins which have now been removed. The wine is now ready for the next … Continue reading A for Amphora, learning Bordeaux’s new ageing alphabet