The new wine is now ready, and I love visiting the warm chais (above ground cellars in Bordeaux) this time of year when the leaves are turning golden and temperatures are autumnal. The wine has taken all it needs from the skins which have now been removed. The wine is now ready for the next … Continue reading A for Amphora, learning Bordeaux’s new ageing alphabet
by Nicolle Croft, Wine Guide – direct contact with SIP (Small Independent Producers) those with soil on their shoes www.sip-wines.com
SIP WINE BLOG - Bordeaux plus 