With the arrival of the wet Autumn weather, the Cabernets are struggling to ripen (most Merlots are in) and rot is setting in. Potential is there (particularly for the Merlot); colour looks good, intense aromas of black fruits, freshness from the cool nights. The last of the cabernets are being harvested int he Medoc and … Continue reading Bordeaux 2012 – what’s happening?
The rains have arrived in Bordeaux and luckily all the grapes have been picked, squashed, fermented and now the wine is undergoing its post fermentation maceration period. The fermentation lasts around a week on average and then the wine is left on its skins for approximately another two weeks. For each vat the density of … Continue reading News from the vats: Bordeaux 2008