The 'en primeur week' black teeth week is nearly upon us when the world's wine trade and press (around 3000 people) arrive to taste and judge the new baby vintage. This traditional system of selling wines (initially developed to finance the expensive oak barrels) is criticised for being too early and unrepresentative of the finished wine. … Continue reading Bordeaux En Primeur 2012. Does the system work?
First published in the Gilbert & Gaillard magazine Since wines were first produced in Bordeaux in medieval times, they have been sold through wine merchants via brokers. This way of trading is called the ‘Place de Bordeaux’ and still exists today. Is it an ever-changing efficient model that has enabled Bordeaux wines to become so … Continue reading The ‘Place de Bordeaux’ – Bordeaux’s Wine Trade under scrutiny