Brebis and Bordeaux – the traditional pairing

What's the connection you may ask between the ewe's milk cheese made in the Pyrenees mountains and Bordeaux? (and it goes without saying of course the sweet milk fed lamb speciality of the Medoc region around Pauillac marry superbly with the fruity red rich wines of Bordeaux) Traditionally in the winter when grass is covered … Continue reading Brebis and Bordeaux – the traditional pairing