Goats and Honey – Piemonte

Rocaverano - Robiola made naturally by Agnesi's sister in the mountains 45 minutes from Mombaruzzo. Abandoned beautiful hills with pasture and forests, far away from everywhere. The delicate fresh flavoured Robiola is often served with mostarda (fruit marmalade) in Piemonte. And honey, Monica our neighbour is a bee fanatic and has over 80 hives in … Continue reading Goats and Honey – Piemonte

Authentic Italy: finding the rare white truffle in Piemonte with Mario and Rex the dog

Piemonte is the real Italy: fine food made from basic local ingrédients, beautiful rolling hills of vineyards and kind people who seem to have understood something about the simplicity of loving life. Bypassed by those on their way to Tuscany or the Riviera not far away, Piemonte is still largely undiscovered, charmingly rustic and authentic. It is the … Continue reading Authentic Italy: finding the rare white truffle in Piemonte with Mario and Rex the dog