Bordeaux’s Wine (and Food) Châteaux – fancy a little something with your glass of wine?

With the increase in the number of tourists to Bordeaux (coming increasingly by cruise liner - around 50 come into the city’s port each year or since last July the TGV from Paris in just over 2 hours), the region’s wine châteaux have begun to open their doors (and kitchens) and offer a range of … Continue reading Bordeaux’s Wine (and Food) Châteaux – fancy a little something with your glass of wine?