Jean-Philippe Delmas; the third generation at Chateau Haut Brion

I remember that Haut Brion, Bollinger and Yquem were served at Berry Bros. & Rudd's 300th Anniversary Dinner in 1998, presented by (in same order) HRH Prince Robert of Luxembourg, Ghislain de Montgolfier and the Comtes Alexandre de Lur Saluces. I think it was at the Ritz Hotel just around the corner from, where I worked at the time at … Continue reading Jean-Philippe Delmas; the third generation at Chateau Haut Brion