In a world where it seems who talks loudest is most heard, I wanted to explore "What makes Bordeaux wine so special?" It was my old boss Peter Sichel's father, Allan, a few years ago, who I think best summed up for me what is remarkable about the region's wines (in a charming if somewhat … Continue reading Whispering Wines – “What makes Bordeaux wine so special?”
Tag: Faculty of Oenology at Bordeaux University
It is not a matter of being bad losers says the Boidron family of Corbin Michotte
.http://www.terredevins.com/corbin-michotte-nous-ne-sommes-pas-de-mauvais-perdants/ There are three château that are contesting the new classification complaining particularly about the way the tastings were carried out.There is talk that the INAO are thinking about stopping the classification that causes so much contention. To me it shows that tasting wine is too subjective and inconsistent. Corbin Michotte cannot understand how they … Continue reading It is not a matter of being bad losers says the Boidron family of Corbin Michotte