Café Salle Pleyel, 16 March 2012 Here are some of my favorites from the 30 or so producers supported by these oenologists attending this press tasting; Château Béard La Chapelle, Saint Emilion Grand Cru 2010; This predominantly Merlot wine is voluptuous and rich with its intense blackcurrant and black cherry fruit, ripe yet keeping the fruit's … Continue reading First Taste of 2011 in Paris with wines from oenologists Duclos, Pauquet and Toutoundji
by Nicolle Croft, Wine Guide – direct contact with SIP (Small Independent Producers) those with soil on their shoes www.sip-wines.com
SIP WINE BLOG - Bordeaux plus 