Here is the recount of this excellent sweet wine year of 2016 direct from Château Climens itself, my favorite Barsac, 100% Sémillon and biodynamic! Can visit and taste too (20€pp), for tasting of 4 vintages (60€pp) or a food and wine partnered lunch (180€pp, 6 to 14 people Michelin restaurant Darroze). http://www.chateau-climens.fr #climens Spring 2016 : … Continue reading Join Climens (Grand Cru Classé, Barsac) through their 2016 Harvest
With minuscule yields, astronomical picking costs, and falling prices the sums do not add up for many of the small independent producers of sweet Bordeaux, particularly when traditional demand for their wine is down. The legendary sweet wines of Bordeaux, produced by the magical noble rot, were heralded in the past as some of the … Continue reading Sweet Bordeaux – Time for a Resurgence?
The legendary sweet wines of Bordeaux, produced by the magical noble rot, were heralded in the past as some of the world's finest and longest living wines, enjoyed by the very rich. Today they can be bought at very fair prices. Due to the painstaking way they are made, their rarity, uniqueness and the fact … Continue reading Sweet Bordeaux – Time for a Resurgence
“Open door” in the world’s most famous sweet wine region First published in the Gilbert & Gaillard International Magazine An open sign hangs on the wide blue gates of Château Closiot. “When we are at home, we are always ready to receive visitors even at harvest-time” says Françoise Sirot-Soizeau, third generation owner of this four … Continue reading Wine Grower Portrait; Françoise Sirot-Soizeau, Château Closiot, Barsac Sauternes
Here is the list of the 'Open Door' weekends in Bordeaux. For the wine enthusiast there is so much going on in the region - you just need to keep abreast of all the various activities organised by the different associations. There is no one place where you can go to find it all.... March … Continue reading Portes Ouvertes in the Bordeaux Wine Region in 2008