Up-and-Coming Changes to French Appellation Rules

Jacques Gautier, Regional Director of the INAO for the Gironde The principal concept of being part of an appellation in France involves  having a ‘typicity’ from a particular region which raises these particular products above the standard. This includes both naturally occurring factors such as soil and micro-climate and factors that are man-made eg particular … Continue reading Up-and-Coming Changes to French Appellation Rules