The ‘running off’ of Bordeaux 2013 – the ‘écoulage’ of the region’s reds

It is the time for the baby wines (vin de goutte) of 2013 to be run off from the skins and pips after from 30 to 35 days from the beginning of the 'encuvage' at the time of harvest, any cold soak, fermentation and after, the post maceration fermentation. Then the wine either goes into barrel or … Continue reading The ‘running off’ of Bordeaux 2013 – the ‘écoulage’ of the region’s reds