Bordeaux’s Key Grape Variety Aromas

RED GRAPE VARIETIES Cabernet Sauvignon Blackcurrant, blackberry, violets, spices, cedar, eucaplyptus, green pepper  -  unripeness (green pepper, IBMP), mint, chocolate With Age: Leather, nutty, toast, toffee Characteristics: high tannins due to thick skins, good ageing potential, ‘skeleton’   Cabernet Franc Raspberry, violets, pencil shavings, leafy, earthy, spicy, tobacco With age: musk, nutmeg, sandalwood, savoury Characteristics: … Continue reading Bordeaux’s Key Grape Variety Aromas

The 13 Different Aroma Families in Wine

Why do wines smell and taste like other natually ocurring substances like fruits or spices? Because they are made up of the same chemical compounds. These come from several sources. Primary aromas – come from the fruit, within the various grape varieties these aromas exist as non odorous elements that are transformed by fermentation. Each … Continue reading The 13 Different Aroma Families in Wine