vine development

This category contains 4 posts

Down to Earth at Troplong Mondot

 – tailor-made visits that focus on the vineyards Don’t worry when you visit premier grand cru classé Troplong Mondot, they provide you with all you need even rubber boots so you can get to the grass roots of wine production. Photo Yves Samuel Just as well as the vines are the subject here and a … Continue reading

Join Climens (Grand Cru Classé, Barsac) through their 2016 Harvest

Here is the recount of this excellent sweet wine year of 2016 direct from Château Climens  itself, my favorite Barsac, 100% Sémillon and biodynamic! Can visit and taste too (20€pp), for tasting of 4 vintages (60€pp) or a food and wine partnered lunch (180€pp, 6 to 14 people Michelin restaurant Darroze).  http://www.chateau-climens.fr  #climens Spring 2016 : … Continue reading

The Soil is Sick – bring it back to life

Wood eating fungal diseases and nematodes (microscopic worms) have existed in the soil of vineyards since the beginning of the vine, 1000s of years ago. In the past they lived off dead wood, today they are gaining ground and vines all over France are literally  ‘being eaten alive’ and dieing. At first they become weaker … Continue reading

2015 Vintage Bordeaux powers ahead in the sunshine

Successful flowering for all varieties in the dry sunny weather –  starting with the Merlot in Pomerol and the Graves around 25th May and finishing with the Cabernets just before brief heavy rains around 10th June. A short sharp flowering means that ripening (110 days from mid flowering) will be more uniform, great for quality. As the vine … Continue reading

Advertisements