vine development

This category contains 3 posts

Join Climens (Grand Cru Classé, Barsac) through their 2016 Harvest

Here is the recount of this excellent sweet wine year of 2016 direct from Château Climens  itself, my favorite Barsac, 100% Sémillon and biodynamic! Can visit and taste too (20€pp), for tasting of 4 vintages (60€pp) or a food and wine partnered lunch (180€pp, 6 to 14 people Michelin restaurant Darroze).  http://www.chateau-climens.fr  #climens Spring 2016 : … Continue reading

The Soil is Sick – bring it back to life

Wood eating fungal diseases and nematodes (microscopic worms) have existed in the soil of vineyards since the beginning of the vine, 1000s of years ago. In the past they lived off dead wood, today they are gaining ground and vines all over France are literally  ‘being eaten alive’ and dieing. At first they become weaker … Continue reading

2015 Vintage Bordeaux powers ahead in the sunshine

Successful flowering for all varieties in the dry sunny weather –  starting with the Merlot in Pomerol and the Graves around 25th May and finishing with the Cabernets just before brief heavy rains around 10th June. A short sharp flowering means that ripening (110 days from mid flowering) will be more uniform, great for quality. As the vine … Continue reading