Bordeaux Book Sip by Sip by Nicolle Croft

a personal story over 30 years, wine guide to visiting what is important in the region and finding good value in this exceptional wine terroir. Gail Barnett Copyright Its been 30 years since I arrived on the quayside in Bordeaux city, weary from my travels in this funny tin can of a car (a 2CV) …

Whetting your taste buds in Bordeaux before a Wine Tour

Ex-cellar master and wine writer François Martin invites you into his private tasting area where you can learn about the intricacies of the wines of Bordeaux before you head out into the vineyards. Over two hours he explains how to decipher the Bordeaux wine label and gives you lots of tips on what to look …

Changing Scene of Bordeaux Restaurants

Bordeaux is bursting with restaurants but you must book in advance to get into the popular ones. The scene is changing as Bordeaux is being infused with Parisians (only 2 hours from paris on the TGV train). Here are a mix of some of the traditional and newer ones from a local. Fine Cuisine Miles …

Step by Step how to Taste Bordeaux wine

What makes great wine? In France they say that a GREAT wine has the 4 'E's; E for Equilbrium (Balance), that its éléments are in harmony E for Elegance its subtlety, its class E for Expression of its birthplace and time E for Emotion that it stirs in you Every wine has a story but …

How to Match Food and Wine in Bordeaux – Vatel Hotel College

MATCHING FOOD & WINE Vatel #Vatel#Bordeaux 17 January 2017 Masters Students of Hotel Management, Bordeaux - We learnt about the lessons of food and wine matching and wanted to experiment ourselves with a range of foods with different characteristics (some not so easy) and a range of wines - 6 styles of white wines and 6 styles …

Bordeaux Biodynamic properties and those going that way …

Pesticide residues in wines have been in the news this year in Bordeaux. Here is a list of those wines with zero levels being biodynamic (optimising natural defence) and organic (only natural products).  More and more properties in Bordeaux are moving across (even more experimenting on plots) despite the difficult climate (wet and warm)  biodynamic …

Making sense in St Emilion at biodynamic Fonroque

It takes a person with vision and courage to decide to grow vines in the wet, warm climate of Bordeaux without using fungicide. Or perhaps even a little folly in the days when no-one had heard of biodynamics. Yet this is what Alain Moueix decided to do in 2002 after taking over the family vineyard. …

Delivery Direct from the Vineyards of Bordeaux

SIP WINE CLUB Small Independent Producers Direct from them to you Here are four unknown wine discoveries that are totally SIP. Made uniquely by passionate producers from their own small independent family properties. Delivered direct to your doorstep cutting out any middle men. Authentic wines with their own particular story, the true wines of Bordeaux …

Bordeaux’s Best Bar à Vin

Quite a new development the wine bars of Bordeaux are all the fashion now: Aperitif at the CIVB Maison du vin (opposite the tourist office), Bar à Vin open from 11 to 10pm (not Sundays or Bank Holidays) for a range of over 20 different appellations. Ask for a tasting sample rather than a glass …

Top 5 Misleading Wine Myths

There are a number of beliefs in wine that are untrue and misleading. (Many of them seem to come from or be spread by so-called ‘wine experts’ themselves) Here are some of my favorites that have popped up over my 25 years ‘in wine’ (part one): “To correctly age wine you need to turn the …