Rocaverano – Robiola made naturally by Agnesi’s sister in the mountains 45 minutes from Mombaruzzo. Abandoned beautiful hills with pasture and forests, far away from everywhere. The delicate fresh flavoured Robiola is often served with mostarda (fruit marmalade) in Piemonte. And honey, Monica our neighbour is a bee fanatic and has over 80 hives in … Continue reading
Leaving the kids tucked up in our little house in the woods (lacasapiccola.com) near to Mombaruzzo famous for its sweet amaretti biscuits, we headed (a little late) towards the famous village of Barolo famous for its intriguing red wine (27 Oct 2016). 45 minutes south west towards Alba famous itself for its white truffles and … Continue reading
Tuscan Food & Wine Tasting Wednesday 11th May Atelier de Dégustation, 22 Quai de Chartrons, Bordeaux (Cité Mondiale) Presented by Viviana Vechionne (www.maisondelatoscane.com) Wine 1 (white); IGT Malvasia di Toscana 2009 with « une cuillère gourmande with fennel and orange with breadsticks (rosemary, oregano, nuts) Pale golden colour, thick in the glass. At first a minerality … Continue reading
Up in the steep foot-hills of the Pyrennees on the Southern side of Pau is situated the vineyard of Jurancon (700 ha spread over 25 villages), famous since for its luscious sweet wines. I remember when I first started in the wine trade at the traditional wine merchants Lay & Wheeler in Colchester we used … Continue reading
