a personal story over 30 years, wine guide to visiting what is important in the region and finding good value in this exceptional wine terroir. Gail Barnett Copyright Its been 30 years since I arrived on the quayside in Bordeaux city, weary from my travels in this funny tin can of a car (a 2CV) … Continue reading Bordeaux Book Sip by Sip by Nicolle Croft
To cope with global warming (yes it is having an impact already here in Bordeaux) hotter climate foreign varieties are to be given the green card - (see article on this blog) and new hybrid grape varieties are being created. Yet recently with the advance in DNA analysis, a dozen or so ancient varieties native … Continue reading Do we need new grape varieties in Bordeaux?
To deleaf or not is the question this year in Bordeaux. There is a lot of vegetation yet the risk of scorch with the exceptionally hot temperatures has been high. In Bordeaux luckily mostly the leaves have been left on the vines so far and act like an umbrella covering the pea sized grapes … Continue reading 2019 Bordeaux Summer Heat Wave
– tailor-made visits that focus on the vineyards Don’t worry when you visit premier grand cru classé Troplong Mondot, they provide you with all you need even rubber boots so you can get to the grass roots of wine production. Photo Yves Samuel Just as well as the vines are the subject here and a … Continue reading Down to Earth at Troplong Mondot
It was the Saint de Glace a week or so ago. It marks the moment when all fruit growers can heave a sigh of relief - the risk of frost has passed. Too late this year! There were no sighs of relief as the damage had already been done. Winter returned to parts of Bordeaux. … Continue reading Aftermath of the Frost – Bordeaux
It has been the 2016 future's week here in Bordeaux. The 2016 vintage is a great one. Overall the wines have body, rich ripe fruit, structure and freshness. There is some heterogenity depending on terroir's ability to cope with the dry conditions. The best are already integrated, balanced with ripe fruit and freshness and elegant with … Continue reading 2016 Bordeaux; Elegance & Precision
Pesticide residues in wines have been in the news this year in Bordeaux. Here is a list of those wines with zero levels being biodynamic (optimising natural defence) and organic (only natural products). More and more properties in Bordeaux are moving across (even more experimenting on plots) despite the difficult climate (wet and warm) biodynamic … Continue reading Bordeaux Biodynamic properties and those going that way …
Here is the recount of this excellent sweet wine year of 2016 direct from Château Climens itself, my favorite Barsac, 100% Sémillon and biodynamic! Can visit and taste too (20€pp), for tasting of 4 vintages (60€pp) or a food and wine partnered lunch (180€pp, 6 to 14 people Michelin restaurant Darroze). http://www.chateau-climens.fr #climens Spring 2016 : … Continue reading Join Climens (Grand Cru Classé, Barsac) through their 2016 Harvest
The first wine of the 2016 harvest emerges from its fermenting vats; deep inky purple-black with intense aromas of blackcurrant, blackberry and violets. Following the successful 2015 vintage, ‘the daring’ are saying it is even better and with its balance of power and freshness could rival the great 2010. It is still early days but … Continue reading 2016 Bordeaux – it’s in the barrel!
Ready, set go! at Larcis Ducasse (#chateaularcisducasse), Premier Grand Cru Classé for the new vintage 2016. Harvest starts this Tuesday 11th October for the Merlot which makes up 78% of the vineyard and Cabernet Franc will follow later. It normally lasts 10 to 12 days in all but as the sun continues to shine there … Continue reading Larcis Ducasse, St Emilion’s Bijou gets ready