2019 Bordeaux Summer Heat Wave

  To deleaf or not is the question this year in Bordeaux. There is a lot of vegetation yet the risk of scorch with the exceptionally hot temperatures has been high. In Bordeaux luckily mostly the leaves have been left on the vines so far and act like an umbrella covering the pea sized grapes … Continue reading 2019 Bordeaux Summer Heat Wave

Down to Earth at Troplong Mondot

 – tailor-made visits that focus on the vineyards Don’t worry when you visit premier grand cru classé Troplong Mondot, they provide you with all you need even rubber boots so you can get to the grass roots of wine production. Photo Yves Samuel Just as well as the vines are the subject here and a … Continue reading Down to Earth at Troplong Mondot

2016 Bordeaux; Elegance & Precision

It has been the 2016 future's week here in Bordeaux. The 2016 vintage is a great one. Overall the wines have body, rich ripe fruit, structure and freshness. There is some heterogenity depending on terroir's ability to cope with the dry conditions. The best are already integrated, balanced with ripe fruit and freshness and elegant with … Continue reading 2016 Bordeaux; Elegance & Precision

Bordeaux Biodynamic properties and those going that way …

Pesticide residues in wines have been in the news this year in Bordeaux. Here is a list of those wines with zero levels being biodynamic (optimising natural defence) and organic (only natural products).  More and more properties in Bordeaux are moving across (even more experimenting on plots) despite the difficult climate (wet and warm)  biodynamic … Continue reading Bordeaux Biodynamic properties and those going that way …

Join Climens (Grand Cru Classé, Barsac) through their 2016 Harvest

Here is the recount of this excellent sweet wine year of 2016 direct from Château Climens  itself, my favorite Barsac, 100% Sémillon and biodynamic! Can visit and taste too (20€pp), for tasting of 4 vintages (60€pp) or a food and wine partnered lunch (180€pp, 6 to 14 people Michelin restaurant Darroze).  http://www.chateau-climens.fr  #climens Spring 2016 : … Continue reading Join Climens (Grand Cru Classé, Barsac) through their 2016 Harvest

2016 Bordeaux – it’s in the barrel!

The first wine of the 2016 harvest emerges from its fermenting vats; deep inky purple-black with intense aromas of blackcurrant, blackberry and violets. Following the successful 2015 vintage, ‘the daring’ are saying it is even better and with its balance of power and freshness could rival the great 2010. It is still early days but … Continue reading 2016 Bordeaux – it’s in the barrel!

Larcis Ducasse, St Emilion’s Bijou gets ready

Ready, set go! at Larcis Ducasse (#chateaularcisducasse), Premier Grand Cru Classé for the new vintage 2016. Harvest starts this Tuesday 11th October for the Merlot which makes up 78% of the vineyard and Cabernet Franc will follow later. It normally lasts 10 to 12 days in all but as the sun continues to shine there … Continue reading Larcis Ducasse, St Emilion’s Bijou gets ready

No Rush to get in Red Bordeaux 2016

The sun is still shining here in Bordeaux and though most young vine Merlot plots have been picked, many wine producers are taking their time this year letting the vines soak up the Autumn sun rays. Earlier ripening appellations and areas such as Pessac Leognan and the graves of St Emilion and Pomerol are finishing … Continue reading No Rush to get in Red Bordeaux 2016

2016 Bordeaux getting nearer

At last we had some rain in Bordeaux. 20mm fell on evening 13th September in a grand storm where 20mm of water fell onto parched vines. It rattled windows and tripped electricity but fortunately no hail fell as predicted. A huge sigh of relief for wine makers here and a deep sleep followed. It just … Continue reading 2016 Bordeaux getting nearer