a personal story over 30 years, wine guide to visiting what is important in the region and finding good value in this exceptional wine terroir. Gail Barnett Copyright Its been 30 years since I arrived on the quayside in Bordeaux city, weary from my travels in this funny tin can of a car (a 2CV) … Continue reading Bordeaux Book Sip by Sip by Nicolle Croft
St Emilion is a magical place with its myriad of little cobbled streets that lead past its many historical monuments. Les Cordeliers is not as well-known as St Emilion's famous monolithic church (hewn out of the creamy limestone by Benedictine monks over 300 years from 9th to 12th century) - but its been a favorite … Continue reading Picnic Lunch in the heart of St Emilion – and a glass of bubbly!
Bordeaux, UNESCO registered since 2007, is undoubtedly the world’s wine capital. It is well worth visiting along with its vineyards which are France’s largest with 60 different appellations and around 8,000 châteaux. Although the region produces a range of wines including dry and sweet white, rosé and even sparkling – Bordeaux is known for its red wines. The best … Continue reading Wine Touring in Bordeaux? Here are some top tips to know
– tailor-made visits that focus on the vineyards Don’t worry when you visit premier grand cru classé Troplong Mondot, they provide you with all you need even rubber boots so you can get to the grass roots of wine production. Photo Yves Samuel Just as well as the vines are the subject here and a … Continue reading Down to Earth at Troplong Mondot
Come to Bordeaux in-between Christmas and new year in 2019 and enjoy a series of food and wine tasting sessions and cooking classes with your own chef! Here is some text from my book about the region's specialities to whet your appetite"Bordeaux Sip by Sip - getting to the heart of Bordeaux." Bordeaux’s Food Specialities … Continue reading Celebrate Christmas in Bordeaux with food and wine matching and cooking classes
This text comes from my book which is about to be published 'Bordeaux Sip by Sip - getting to the heart of Bordeaux Wine'. The label is almost all wine enthusiasts have to go on. They look for any clue that might lead them to a good wine, something that they have heard of, or … Continue reading How to find Good Value in Bordeaux
Ex-cellar master and wine writer François Martin invites you into his private tasting area where you can learn about the intricacies of the wines of Bordeaux before you head out into the vineyards. Over two hours he explains how to decipher the Bordeaux wine label and gives you lots of tips on what to look … Continue reading Whetting your taste buds in Bordeaux before a Wine Tour
With the increase in the number of tourists to Bordeaux (coming increasingly by cruise liner - around 50 come into the city’s port each year or since last July the TGV from Paris in just over 2 hours), the region’s wine châteaux have begun to open their doors (and kitchens) and offer a range of … Continue reading Bordeaux’s Wine (and Food) Châteaux – fancy a little something with your glass of wine?
Bordeaux is bursting with restaurants but you must book in advance to get into the popular ones. The scene is changing as Bordeaux is being infused with Parisians (only 2 hours from paris on the TGV train). Here are a mix of some of the traditional and newer ones from a local. Fine Cuisine Miles … Continue reading Changing Scene of Bordeaux Restaurants
Thanks to a client Mark Mitchell from Burbank, California who recently spent a few days in Bordeaux to visit its vineyards and dine in its vegetarian and vegetarian-friendly restaurants! French for Vegetarian: végétarien French for Vegan: végétalien It wasn't long ago that it was only a juicy 'entrecôte' steak or 'magret de canard' that were … Continue reading The New Line of Vegetarian Restaurants in Bordeaux