When most of the châteaux in Bordeaux are following the latest trend of using an army of amphoras in their new chai under construction, Leoville Barton stays with its historic recipe of wooden vats for making and ageing the wine. Tasting their vintage, they manage to achieve as always perfect balance. The château at Barton … Continue reading Class in a glass – Leoville Barton St Julien
There are some wines that seem to accompany our lives, even if it arrives a bit by chance. Branaire-Ducru is one of those wines that seems to have just been there during those important moments of my life. And it is exactly the type of wine I love. Its classy (one can taste its wonderful … Continue reading Branaire Ducru, St Julien – a wine that has marked my life
When I first came to Bordeaux in the 1980s, the sign of a good well-made wine had always been one that would last for 20 or 30 years. Ripeness was not understood. It was about waiting for a minimum alcohol level and harvesting as quickly as possible to avoid the risk of losing the crop. … Continue reading What makes a Great wine in 2020
With the cancellation of the usual primeur tastings first week of April this year wine buyers and journalists have received their barrel samples of the new vintage by the post. And it seems to have worked, as tasting notes have been written and communicated all over the world - despite the fragile nature of these … Continue reading Futures Bordeaux 2019, time for a change?
"From generation to generation for over 200 years, in what is the very centre of St Emilion, my family has cultivated these soils and tended our vines. Today it is my turn and I try to make a wine that comes from my heart. Having now my own young son, who represents the 10th generation, … Continue reading If I could choose anywhere I could make wine….
Following the cancellation of the annual futures tastings in the first week of April, the Union de Grand Cru have organised a series of tastings around the world for trade where the wine can be tasted but the producers will not be present. So here are their UGC info and châteaux 2019 presentations (good synopsis … Continue reading Bordeaux 2019 – yes she gets to go to the ball – virtually
What was your biggest challenge in the vineyard? The challenge is each year the same : we must harvest late enough to pick perfectly ripe fruits (the decision can be difficult in years with a lot of rain before the harvest. We fear that it will rot the fruit and so we might … Continue reading Bordeaux 2019 -Yves Raymond, Château Saransot Dupré, Listrac, Haut Médoc
So far 2019 did not get to go to the ball but has had to stay at home (like the rest of us) and wait her turn. The futures barrel sample tastings in Bordeaux that normally takes place this week (first week of April) has been cancelled or hopefully postponed until another date. But which … Continue reading 2019 Bordeaux – will Cinderella get to go to the Ball?
As the the Banarama girls said, 'its been a cruel summer...' with some really hot spells up to 40°C (like 1990 and 2003) heatwave in June and July but overall they were shortlived and the vines did not seem to suffer too much (even the young ones that dont have the deep roots). Soon this … Continue reading Cruel Summer 2019 – Red Bordeaux
Not far from St Emilion, one of the France's most well-known wine villages, lies a simple family winery that has withstood the test of time. Leaving the village and passing infront of the prestigious classified Château Pavie, then Larcis Ducass and Bellefont Belcier, take the next on the right at the crossroads - its the … Continue reading Finding St Emilion’s Hidden treasures (even without a Name)