Fancy visiting the vineyards of Bordeaux? Here are a few tips of where best to go and what not to miss out on from Nicolle Croft, food and wine guide for over 25 years in Bordeaux. Slow to start there is a wealth of wine experiences to join in now on offer in and … Continue reading Visiting Bordeaux’s Vineyards? Where to start…
The first wine of the 2016 harvest emerges from its fermenting vats; deep inky purple-black with intense aromas of blackcurrant, blackberry and violets. Following the successful 2015 vintage, ‘the daring’ are saying it is even better and with its balance of power and freshness could rival the great 2010. It is still early days but … Continue reading 2016 Bordeaux – it’s in the barrel!
Barbaresco is known as the baby brother of Barolo. Don't be mislead, complex, fine and elegant Nebbiolo does not means lesser (as you can tell from the price of the Gaja wines - Barbaresco's most forceful representative, see photos below). The DOC dates from 1966 (DOCG since 1980) and includes the hill-top villages of Barbaresco itself but … Continue reading Barbaresco – a tower and a wine
Ready, set go! at Larcis Ducasse (#chateaularcisducasse), Premier Grand Cru Classé for the new vintage 2016. Harvest starts this Tuesday 11th October for the Merlot which makes up 78% of the vineyard and Cabernet Franc will follow later. It normally lasts 10 to 12 days in all but as the sun continues to shine there … Continue reading Larcis Ducasse, St Emilion’s Bijou gets ready
The sun is still shining here in Bordeaux and though most young vine Merlot plots have been picked, many wine producers are taking their time this year letting the vines soak up the Autumn sun rays. Earlier ripening appellations and areas such as Pessac Leognan and the graves of St Emilion and Pomerol are finishing … Continue reading No Rush to get in Red Bordeaux 2016