Resumé of Primeur Week 2010 (1st week April 2011, Bordeaux)

My most complete tasting ever of the Primeurs and loved it. It is a great year full of rich fruit and smooth tannins – ripe grapes but with the freshness that is the signature of fine Bordeaux. Here are my favorites;

PESSAC LEOGNAN (at Ch Malartic Lagraviere)

Bouscaut Blanc:


ST EMILION (at Ch Couspaude)

POMEROL (at Ch La Pointe)

MARGAUX (at Ch Lascombes)

ST JULIEN (at Ch Branaire Ducru)



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