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Chateau d’Yquem – not just a dessert wine

Lunch in the Chateau d’Yquem, 15th January, 2009

hosted by Sandrine Garbay, Winemaker and Cellar Master at Chateau d’Yquem, Superior Premier Cru Classe

to celebrate the exchange of women winemakers between the Napa Valley and Bordeaux (11th to 15th January 2009)

Aperitif: Y 2005

Chateau d’Yquem 2004 to accompany Roast Lobster with blood orange emulsion

Chateau d’Yquem 1998 to accompany sweetbreads in a black truffle sauce

Chateau d’Yquem 1988 to accompany ‘millefeuille’ of Victoria Pineapple with Passion Fruit coulis

About nicolle

Wine bod living in Bordeaux whose passion is finding authentic wines and getting them to your doorstep

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