Tasting

Bordeaux weather in the future will favour the Cabernet Sauvignon rather than Merlot

Philip Blanc, General Manager at Beychevelle  4th Growth St Julien

Today the fruit produced in Bordeaux is different to say ten or so years ago. Winemaking has not changed that much recently but the fruit that is harvested is much riper today with both good levels of sugar and tannin ripeness (polyphenols). This is due to practices in the vineyard such as leaf pulling (so sun has direct access to the grapes reducing levels of the vegetal methoxypyrazines),  bunch thinning (so sugars go into fewer grapes and for better aeration in the bunches to preclude rot), reduced yields (by short pruning in February/March) and with global  warming. Today better Cabernet Sauvignons are being produced with ripe tannins. Merlot has a tendancy to have high alcohol levels and with warmer weather can easily become over alcoholic.

About nicolle

Wine bod living in Bordeaux whose passion is finding authentic wines and getting them to your doorstep

Discussion

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: