Bordeaux 2012

To be or not to be perfectly ripe – secret weapon in the vineyards

There are only one or two days when Alfie the Cocker eats the grapes in the vineyards, when the grapes are perfectly ripe. No need for analysis or even lengthy tasting, he ascertains perfectly when the grapes are at their best.

 

His puppies will be available for sale in the future.

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About nicollecroft

Wine bod living in Bordeaux

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2 Responses to “To be or not to be perfectly ripe – secret weapon in the vineyards”

  1. I found this very funny as I have two Bishon Frise dogs that love grapes. As I walk through testing the grapes they are there begging for samples of their own. I often walk through after harvest and feed them the few clusters that were missed during harvest.

    Posted by Mark | November 18, 2012, 4:12 pm

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http://about.me/nicolle.croft

Nicolle Croft

Nicolle Croft

Bordeaux Wine Guide

20 years of experience in the vineyards of Bordeaux enables me to open doors and offer visits and experiences that truly go behind the scenes. Meet the passionate Small Independent Producers (S.I.P.) with stained hands and soil on their shoes and buy their wines direct via the S.I.P. Wine Club. www.sip-wines.com

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